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Main Menu

Founded in 1987, by El Gallego, at its original New Jersey loca

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Soups

  • Sopa de ajo - (Garlic Soup)
  • Sopa de Pollo - (Chicken soup)
  • Minestrone soup - (Vegetable Soup)
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Appetizers

  • Shrimp Ajillo - sautéed in garlic, olive oil and spices
  • Shrimp Green Sauce - With garlic, parsley and a touch of white wine
  • Fried Calamari - Pan fried served with marinara sauce
  • Chorizo - Grilled Spanish sausage
  • Shrimp Cocktail - Accompanied by cocktail sauce
  • Clam Cocktail - Accompanied by cocktail sauce
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Seafood Entrées

  • Paella Marinera - Mixed shellfish with yellow saffron rice
  • Paella Valenciana - Mixed shellfish with chicken, sausage and rice
  • Mariscada in Green Sauce - Mixed shellfish cooked in parsley, white wine and garlic.
  • Mariscada Ajillo - Mixed shellfish cooked in garlic, olive oil and spices.
  • Mariscada Criolla - Mixed shellfish cooked in peppers, onions and fresh tomato.
  • Shrimp Green Sauce - With garlic, parsley and a touch of white wine.
  • Shrimp Ajillo - sautéed in garlic, olive oil and spices.
  • Filet of Sole or Salmon - Broiled with lemon and touch of white wine.
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Meat/ Veal Entrées

  • Steak - Broiled Sirloin Steak
  • Filet Mignon - Broiled with mushrooms,sherry and brandy sauce
  • Veal al Jerez - Cooked with mushrooms, onions and sherry.
  • Veal a la Francesa - Egg breaded veal prepared in lemon and white wine.
  • Veal a la Extremeña - Cooked with onions, peppers and touch of tomatoes.
  • Veal taste of Spain - Grilled with garlic and a touch of sherry and brandy.
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Chicken Entrées

  • Pollo a la Francesa - Egg breaded veal prepared in lemon and white wine.
  • Pollo al Ajillo - Roasted chicken (bone - in) in garlic, olive oil and spices.
  • Arroz con Pollo - Pieces of chicken (bone - in) mixed with yellow saffron rice.
  • Pollo Limón - Cutlets in lemon and white wine sauce.
  • Pollo a la Marylena - Cutlets cooked with mushrooms, sherry and a touch of brand.
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Meat and Chicken

  • Veal Parmigiana
  • Veal Piccata
  • Veal Marsala
  • Chicken Ajillo (bone-in) with Garlic and Extra Virgin Olive Oil
  • Chicken Marsala
  • Chicken Cacciatore
  • Chicken Piccata
  • Chicken Parmigiana
  • Chicken Francesa
  • Chicken Fajita Sautéed in Extra Virgin Olive Oil, with Onions,
  • Peppers and Mushrooms
  • Tamales (Two per dish)
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Vegetarian Dishes (no Meat or Fish)

  • Paella with Vegetables and Rice
  • Cheese Ravioli Parmigiana
  • Baked Ziti
  • Eggplant Parmigiana
  • Mozzarella Sticks
  • Stuffed Mushrooms
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Pasta and Cheese

  • Fresh Mozzarella with Fresh Tomatoes and Basil
  • Penne in Light White Sauce with Shrimp (no butter)
  • Manchego Cheese
  • Spaghetti or Linguini with Red Clam Sauce
  • Linguini Pescadores with Shrimp and Clams in Pink Sauce
  • Pasta Fagiole
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Heroes

  • Steak with Cheese
  • Chicken Parmigiana
  • Tuna with Mayo
  • Chorizos with Sautéed Onions
  • Eggplant Parmigiana
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Others

  • Tortilla Española
  • Chorizos with Rice
  • Chorizos with Onions
  • Chorizos with Onions over Papas
  • Broiled POrk Chop (one) with rice
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Salads

  • Tuna over Romaine, Tomatoes and Shredded Carrots
  • Grilled Chicken Breast over Romaine, Tomatoes and Shredded Carrots
  • Shrimp over Romaine, Tomatoes and Shredded Carrots
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Seafood

  • Shrimp Parmigiana
  • Shrimp with Rice
  • Shrimp Ajillo with Extra Virgin Olive Oil
  • Shrimp in Green Sauce
  • Shrimp Diablo (Medium Hot)
  • Shrimp in Marinara Sauce
  • Chef's Grilled Shrimp
  • Shrimp Cocktail -Accompanied by Cocktail Sauce
  • Shrimp taste of Spain with Chorizo, Onions in a Light Sauce
  • Shrimp Francesa
  • Scallops Ajillo with Extra Virgin Olive Oil
  • Calamari Frito
  • Calamari Parmigiana
  • Clams in Green Sauce
  • Clams Cocktail -Accompanied by Cocktail Sauce
  • Clams Ajillo with Extra Virgin Olive Oil
  • Clams Oreganato
  • Clams Marinara
  • Seafood Ajillo with Extra Virgin Olive Oil
  • Mussels in Green sauce
  • Mussels Ajillo with Extra Virgin Olive Oil
  • Mussels Parmigiana
  • Mussels Vinaigrette (Hot or Cold) with Onions, Tomatoes and
  • Pimiento
  • seafood only Paella with Rice
  • Paella Valenciana
  • Live Steamed lobster 1 1/4 to 1 1/2 lbs when available

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